Unleash your culinary spirit. There's no limit when it comes to food and wine pairings.
Wood-fired pizza with blackened chicken, grilled meats with a spice rub of your creation, a Portobello burger, assorted olives, or aged cheddar cheese with crackers. And if you're feeling a bit adventurous, perhaps Devil's Food Cake?
Fresh green salad with sliced fennel, white fish with almond slivers in a Beurre Blanc sauce, multi-coloured quinoa, hummus, dill Havarti with flax-seed crackers, or an assortment of roasted nuts. And if you're feeling a bit unconventional, perhaps deviled eggs?
Tell us about your devilishly delicious food and wine pairing.